Our mission at Leaf & Grain is simple. Food can be tasty and filling, and still be really good for you. There's no reason to compromise. We offer food that is both good for you and satisfying—it doesn’t make our menu if it doesn’t meet that second standard.
We want to make it easier for people to put the right things in their body, without feeling like they’re having to make a sacrifice. That's our mission.
Hope you like it.
The Leaf and Grain Team
We’ve put a lot of thinking and hard work into our catering offering, and we really hope you like it. We know your team will enjoy the food (we did a ton of product testing), but we’ve focused just as much on making things easy on your end. Send us an email at catering@eatLG.com, and let us make your next meeting a success.
HOW TO ORDER
See our printable menu above.
Send us an email at catering@eatLG.com to place an order or ask for a recommendation.
Join the team
We’re growing fast and looking for positive, energetic people to grow with us! To apply, please
(1) send us your updated resume (or a list of previous employment with start and end dates) to team@eatLG.com and
(2) apply through our online portal (link below).
Positive work environment
No weekend or night shifts
Get a free, healthy, filling, tasty lunch with each shift
Opportunity for rapid advancement- we are growing fast and want you to grow with us!
Tons of opportunities to develop technical and leadership skills
What we look for:
No restaurant experience required (for Team Member position)
Positive attitude! This is by far the most important thing.
Willingness to help out wherever needed.
We’re a team, and it’s important to have each others’ backs.
Someone who’s excited to learn new things
Ability to multi-task
Reliable team members looking for long-term employment
We currently have two available positions: Team Member and Food Prep. To learn more about the job responsibilities and requirements, click the links below!
At Leaf & Grain, we prioritize a positive work culture because we care about our employees. When you join the L&G Team, we are investing in you as a person and as a Team Member. For us, that means helping you grow professionally in terms of your technical skill set, as well as your advancement within the company.
We have a purpose.
When Leaf & Grain opened, we had a mission to provide more healthy eating options for the Downtown Houston area, but more importantly, to make an impact on customers’ lives and help them through the week. Our goal is to provide hearty, healthy lunches, and make people laugh along the way. After all, the work week can be tough, and sometimes a simple “Hello, how are you?” can change the path of someone’s day.
We work together. Everyone at Leaf & Grain, along with the managers and owners, works side by side on prep, making salads, etc. We have a culture founded on teamwork, loyalty, and trust. To say it simply, we’ve got your back if you’ve got ours!
SO, if you like to make salads (or want to learn!) and make people smile, come and join the L&G Team. We’re excited to meet you!
We’re looking forward to meeting you! Have more questions? Reach out to team@eatLG.com for answers.
STEAK SALAD - 44Farms steak, blue cheese, bacon, tomatoes, pickled red onion, romaine | Horseradish Vinaigrette
MFH VEGGIE BOOST - Kale, roasted cauliflower, Brussels sprouts, sweet potato, shaved parmesan, pepitas, dried cranberries | Citrus Vinaigrette
FALL CAESAR- Kale, romaine, shaved parmesan, chicken, croutons | Caesar Dressing
THE COBB - Romaine, avocado, smoked bacon, hard-boiled egg, tomatoes, chicken, croutons | Balsamic Vinaigrette
LAREDO - Romaine, avocado, tomatoes, corn, cheddar, tortilla strips, scallions | Cilantro Jalapeno Dressing
COMMON TABLE - Brown rice, kale, Brussels sprouts, almonds, apples, goat cheese, chicken | Honey White Balsamic Vinaigrette
THE ALAMO - Quinoa, kale, avocado, cheddar cheese, pico de gallo, black beans, chicken | Chipotle-Lime Vinaigrette
SEOUL FOOD - Spinach, sautéed portabella mix, chicken, cilantro, fresh basil, green onion, carrots, pepitas, brown rice | Ginger Dressing
MEDITERRANEAN - Quinoa, kale, kalamata olives, feta, tomatoes, chickpeas, scallions | Yia Yia’s Vinaigrette
A PHARAOH’S RANSOM - Chilled organic farro, spinach, arugula roasted harissa carrots, purple cabbage, house-made chickpeas, diced red onion | Yogurt-Tahini Dressing with a side of Harissa
CLUCK BERRY - Mixed greens, fresh-cut strawberries, basil, fresh mint, feta, purple cabbage, house-roasted hazelnuts, antibiotic-free chicken, black pepper | Lemon-Poppyseed Dressing
FIRECRACKER - Arugula, romaine, grapefruit, roasted fennel, basil, feta, antibiotic-free chicken | Firecracker Dressing